Ingredients:
4 boneless chicken breast halves, with skin on washed and patted dry
2 cloves garlic, peeled,crushed
1 teaspoon herbes de provence or 1 teaspoon mixed herbs ( basil, thyme and oregano)
1/2 teaspoon black pepper
1 tablespoon dijon-style mustard
1 tablespoon olive oil
1/4 cup balsamic vinegar
salt & freshly ground black pepper
Directions:
Make 3 slashes in skin only of chicken breasts; set them aside.
In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
Add chicken and turn to coat it evenly.
Cover and refrigerate 30 minutes to 2 hours, turning at least once.
Just before grilling, preheat or prepare grill to medium-high.
Lightly oil grill grate.
Sprinkle chicken with salt and pepper.
Grill chicken, skin side down, 7 minutes or until crisp.
Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
Remove chicken from grill and serve hot.
Servings: 4
Time preparation: 15 min.
Time total: 27 min.