Ingredients:
1/2 cup cabbage, minced
1/2 cup carrots, minced
1/2 cup green peppers, minced
1/2 cup celery, minced
1/2 cup radishes, minced
1/2 cup red onions, minced
6 cups cheddar cheese, grated
1/2 cup beer
white pepper
cayenne pepper
6 slices bread
butter
Directions:
In a large bowl combine vegetables.
In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted. Season sauce with pepper to taste.
Toast and butter bread and place on baking sheet.
Spread each slice of bread with 1/2 cup of vegetables.
Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.