Ingredients:
6 ounces cream cheese, softened
1 eggs
1 cup milk
1/4 cup vegetable oil
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sliced black olives, drained
Directions:
Preheat oven to 400*F.
Grease the bottoms only of 12 standard-size muffin cups.
In a large bowl, beat together the cream cheese and egg until smooth.
Gradually stir in the milk and oil.
Whisk together the flour, baking powder, and salt; add to creamed mixture just until combined.
Do not overmix.
Fold in the olives.
Spoon batter into the prepared cups (they will be almost full); bake for 18-20 minutes, or until light golden brown.
Immediately turn out of the tins; serve warm, or cool completely.
Servings: 12
Time preparation: 12 min.
Time total: 30 min.