Ingredients:
175 g plain flour
15 g baking powder
55 g rolled oats
115 g butter
115 g sugar
25 g golden syrup or 25 g corn syrup
55 g chocolate chips
Directions:
Preheat oven to 180 C /350 F.
Sift flour and baking powder together. add oats and rub in butter until mix resembles breadcrumbs.
Add sugar, syrup and choc chips until it forms a stiff dough.
Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
Bake on a parchment covered tray for 20 – 30 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.