Oatmeal Cooked in a Rice Cooker

Oatmeal Cooked in a Rice Cooker
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Ingredients:
1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup raisins or 1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water

Directions:
Put all the ingredients in a rice cooker.
Turn it on.
Go away, and come back in 25 to 30 minutes.
Stir once, as there may be a little moisture on top, and serve up.
Be sure to use a wooden spoon.
Yum!
I like mine sprinkled with a little ground flaxseed, sugar and light cream.

Servings: 2-3

Time preparation: 5 min.

Time total: 30 min.

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4.7 (1131 votes)

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