Ingredients:
1 cup raw pecans
1 cup raw walnuts
1 cup whole almonds
5 tablespoons peanut oil ( canola works too)
1 1/2 cups brown sugar
3/4 teaspoon sea salt or 3/4 teaspoon kosher salt
1 tablespoon paprika
1/2 teaspoon cayenne
1 teaspoon ground ginger
1 teaspoon ground cumin
Directions:
Preheat oven to 325 degrees.
Place the nuts in a zip lock bag along with the oil, and shake them up to coat well.
In a large bowl, combine the rest of the ingredients.
Open the bag and pour the nuts out into the spice mix, stirring until very well coated.
Spread nuts in a single layer on baking sheet or sheets.
Bake about 10 minutes until nuts are lightly golden and roasted.
Cool to room temperature.
Servings: 10
Time preparation: 15 min.
Time total: 25 min.