Ingredients:
2 cups canned black beans, drained and rinsed
2 cups crisp canned corn, drained
1/3 cup chopped red onions
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
Directions:
Mix all ingredients and chill overnight.
Spoon out 1/2 servings as needed.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.