Ingredients:
2 tablespoons lemon juice
3 teaspoons Worcestershire sauce
1/4 cup extra virgin olive oil
2 garlic cloves ( minced)
Directions:
Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.
Refrigerate for anywhere from 2 to 24 hours.
Servings: 2
Time preparation: 2 min.
Time total: 2 min.