Ingredients:
1 head napa cabbage, cut up
1 package ramen noodles, sauteed in butter
1/2 cup sunflower seeds
1/2 cup almonds, slivered
1/2 cup white wine vinegar
2 tablespoons soy sauce
1/2 cup sugar
1 cup oil
Directions:
Prepare cabbage as you would lettuce for salad.
In small bowl, mix noodles, nuts and seeds.
Set aside.
In quart jar add vinegar and sugar, shake to dissolve sugar.
Add soy sauce and oil.
Put cabbage in bowl.
top with nut mixture and pour dressing on top.
Best when nut mixture stays.
separate until ready to eat so noodles don’t get soggy.
Servings: 12-15
Time preparation: 20 min.
Time total: 20 min.