Nana’s Chocolate Cherry Cake

Nana's Chocolate Cherry Cake
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Ingredients:
1 (18 ounce) boxes dark chocolate cake mix
1 (14 1/2 ounce) cans thank you brand cherry pie filling
2 large eggs
1 teaspoon almond flavoring
1 teaspoon pure vanilla extract
dark chocolate frosting

Directions:
Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
Fold in cherry pie filling (gently).
Spread batter into a 8″ x 12″ pan that has been greased and floured.
Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
Frost with dark chocolate frosting.

Servings: 6-8

Time preparation: 10 min.

Time total: 60 min.

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4.8 (1373 votes)

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