Ingredients:
2 1/4 cups mayonnaise ( I use Best Foods)
1/2 teaspoon garlic powder
1/8 teaspoon Tabasco sauce
1 teaspoon paprika
1/4 teaspoon white pepper
1/4 cup water
1 3/4 tablespoons Heinz ketchup
1 teaspoon black pepper
6 teaspoons sugar
1 dash salt
Directions:
In a blender or food processor, add all the ingredients.
Blend until smooth.
Store in a glass jar with lid.
Chill for a hour or overnight before serving.
Keep in refrigerator up to 2 weeks.
NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.
Servings: 10
Time preparation: 10 min.
Time total: 10 min.