Ingredients:
1 (6 ounce) cans canned tuna
3 tablespoons mayonnaise ( I use fat-free)
1 1/2 tablespoons sweet relish
1 medium diced onions
3 hard-boiled eggs ( chopped up)
salt and pepper
Directions:
Drain tuna and put in bowl.
Add rest of ingredients & mix well.
Do a taste test and adjust amount of ingredients.
Serve on warm toasted bread.
Servings: 4-5
Time preparation: 5 min.
Time total: 5 min.