Ingredients:
2 cups cracked wheat or 2 cups rolled oats or 2 cups oat bran or 2 cups wheat bran ( or other grains)
1/2 cup wheat germ
milk
sugar or honey or salt and pepper ( to taste)
Directions:
Heat 9 cups water in a pot.
Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
Stir for a few minutes until lightly roasted.
Add the hot water to the grains slowly, taking care not to splash.
Increase the heat to medium to high for a few minutes to let everything boil.
Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
It should be like a pudding.
Add more hot water if needed.
Serve hot with milk and the desired seasonings.
Servings: 15
Time preparation: 0 min.
Time total: 30 min.