Ingredients:
1 lb carrots
2 tablespoons vegetable oil
2/3 cup carbonated water
2 small onions, diced
1 cup white wine
1/4 teaspoon white pepper
1 teaspoon salt
1/2 cup heavy cream
1/4 teaspoon sugar
1 tablespoon parsley, chopped
1 lb sirloin steaks
Directions:
Peel carrots and cut into thin slices (crosswise at a slant).
Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
Cover and simmer for 25 minutes or until tender.
Meanwhile cut the meat into very thin slices.
Heat the vegetable oil and saute the onions about 5 minutes.
Add the beef slices; cook for 5 minutes, stirring often.
Season with 1/2 t salt and 1/4 t pepper.
Add the meat and onions to the carrots.
Mix carefully.
Stir in the cream.
Heat through but do not boil.
Correct seasonings if necessary.
Sprinkle with chopped parsley and serve.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.