Ingredients:
8 small yukon gold potatoes
3 tablespoons prosciutto, bits
1/2 cup mascarpone ( or creme fraiche)
2 tablespoons chives, chopped
Directions:
Preheat oven to 350 F.
Wash and dry potatoes.
Spread a 1/4-inch bed of Kosher salt in a baking dish and top with potatoes. Prick the top of the potatoes.
Bake for about 40 min, or until potatoes are cooked throughout.
Cut an X in the top of each potato, and push in the sides to split open.
Divide the prosciutto bits, mascarpone, and chives among the potatoes and serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.