Ingredients:
2 tablespoons olive oil
2 onions
2 garlic cloves
2 teaspoons dried basil
1 carrots
1 potatoes
2 courgettes
1/4 head broccoli
1 (400 g) cans chopped tomatoes
1 (400 g) cans kidney beans
1/4 cup red lentils
1/4 cup barley
1/2 cup penne pasta
2 teaspoons salt
1/2 teaspoon sugar
3 teaspoons chicken stock powder
1 cup water
2 teaspoons wine vinegar
Directions:
Lightly fry chopped onion and garlic in oil.
Add dried basil.
Chop and add carrot, potato, courgettes, broccoli. Stir.
Add remaining ingredients, stir, and simmer for 60 minutes.
Serve with yoghurt.
Servings: 4
Time preparation: 30 min.
Time total: 90 min.