Ingredients:
6 potatoes, peeled and thinly sliced
1 onions, sliced
1/4 cup olive oil
2 garlic cloves, crushed
1 teaspoon dried herbs
1/4 teaspoon paprika
salt and pepper
1 cup chicken stock
Directions:
Place potatoes and onion in a large mixing bowl.
Add oil, garlic, herbs, paprika and seasoning. Toss well.
Arrange in oven proof dish.
Pour over stock.
Bake in 180 Degrees C oven for 1 hour.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.