Ingredients:
2 boneless chicken breasts
2 ounces herbed feta cheese, crumbled
2 tablespoons black olives, chopped
4 tablespoons extra virgin olive oil
1/2 teaspoon black pepper
1 medium tomatoes, chopped
1/2 small onions, chopped
1 garlic cloves, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
Directions:
Preheat oven to 375. Cut a 2-inch pocket in the thickest part of each chicken breast.
In a small bowl combine the Feta and the chopped olives, then stuff 1/2 of mixture into each pocket.
In a nonstick skillet, heat 2 Tbs. olive oil on medium to high heat.
Season the chicken with pepper and add it to the skillet, cooking 2 minutes on each side or until brown.
Transfer to an oven safe baking dish, drizzled with 1 Tbs. olive oil and bake for 18 minutes.
In a bowl mix tomato, kosher salt, onion, garlic, basil and parley.
When chicken is 5 minutes from being finished, put the remaining olive oil in the skillet, add tomato mix and heat through.
Serve chicken with tomato mix on top.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.