Ingredients:
1/2 cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onions
2 cloves garlic, minced
2 teaspoons ground ginger
1/4 cup sesame seeds
2 tablespoons vegetable oil
2 pork tenderloins, fat trimmed
Directions:
In a medium dish, or bowl, mix together soy sauce,sugar,onion,garlic,sesame seeds,and oil.
Add pork, and turn to coat.
Cover, and refrigerate for 3 hours, turning and basting often.
Preheat oven to 375 degrees F (190 degrees C).
Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9×13 baking dish.
Bake for 45 minutes.
Cut into 1/4 inch slices.
While the meat is roasting, boil reserved marinade for 3-5 minutes.
Serve with pork strips.
Servings: 8
Time preparation: 5 min.
Time total: 50 min.