Ingredients:
1 (432 g) cans pineapple, drained ( slices a.k.a. rings)
maple syrup
brown sugar
1 dash ground cinnamon or 1 dash ground ginger, to taste
Directions:
Empty drained can of pineapple rings into a flameproof dish.
Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
Grill under medium-hot grill until sugar is bubbling and caramelised.
Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
Sprinkle with cinnamon or ginger or other spice to personal taste.
Servings: 4
Time preparation: 1 min.
Time total: 7 min.