Maple Dijon Dressing

Maple Dijon Dressing
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1/4 cup light olive oil
1/2 cup salad oil
2 1/2 tablespoons dijon-style mustard
3 tablespoons maple syrup
2 tablespoons vinegar
1/4 cup half-and-half
1 dash salt
1 garlic cloves

Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

Servings: Serve

Time preparation: 5 min.

Time total: 5 min.

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4.3 (1504 votes)

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