Ingredients:
1 (2 lb) bags southern style hash browns
1/2 cup melted margarine, divided in two
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 cup nonfat sour cream
1 onions, grated
1 (10 ounce) bags shredded 2% cheddar cheese
24 low-fat Ritz crackers, crushed
Directions:
Preheat oven to 350F degrees.
In a big bowl, mix sour cream, 1/4 cup margarine, cream of chicken soup, onion and cheese together. Add hashbrowns and mix together completely.
Pour mixture into a 10×13 inch pan and bake at 350 for 50 minutes, stirring occasionally.
While that cooks, mix together crushed ritz crackers and 1/4 cup melted margarine.
After 50 minutes of cooking, take the casserole out of oven and top with the ritz cracker/ butter topping, return to oven for 10 minutes or untill crackers brown.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.