Ingredients:
2 cups white rice
4 cups turkey drippings, juice
1 lb ground beef
1/2 lb ground chicken livers
1 large onions, chopped
1 large bell peppers, chopped
3 -4 stalks celery, finely chopped
4 fresh garlic cloves, minced
1/2 cup real unsalted butter
1/2 teaspoon cayenne pepper, more to taste
1/2 teaspoon cajun spices, more to taste ( I use Tony Chaceries)
salt
black pepper
Directions:
Cook rice in turkey stock in microwave or rice steamer.
If using the steamer, reduce turkey stock to 2 cups.
Saute garlic and vegetables in butter until soft.
Add ground meat and seasoning to sauteed vegetables.
Brown until done.
Do not drain liquid–this is not a low fat recipe!
Just continue cooking until the liquid is reduced almost completely (leave it a little juicy) back into the meat and vegetable mixture. You don’t want the rice runny, just moist.
Stir meat mixture into rice and serve.
Servings: 10-12
Time preparation: 40 min.
Time total: 100 min.