Ingredients:
6 ears of corn
3 tablespoons butter
2 lemons, cut in thirds
1 tablespoon masala
1 tablespoon chili powder
Directions:
Barbeque shucked cobs of corn directly on rack.
Roll cobs in butter.
Make a slice in each piece of lemon and sprinkle some masala and chili in it.
Use one lemon piece for each cob of corn.
Rub seasoned lemon all over the cob of corn.
Enjoy!
Servings: 6
Time preparation: 2 min.
Time total: 12 min.