Ingredients:
1/2 cup butter, softened
1/4 cup semi-sweet chocolate chips, melted and cooled
Directions:
Cut butter into chunks and place in bowl of food processor.
Add melted chocolate chips to bowl as well.
Process until smooth, about 30 seconds.
Place mixture in a small container, cover, and refrigerate until ready to use; bring back to room temperature (makes it easier to spread) before serving if you wish.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.