Ingredients:
1 large onions
3 tablespoons canola oil
1 tablespoon butter
1/4 lb lox
8 eggs
1 dash salt
1 dash pepper
2 scallions, chopped
Directions:
Cut the onion in half, then slice thinly.
In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
In a bowl, beat the eggs with a fork until combined, then add to the pan.
When the eggs have set on the bottom, scramble in the lox and flip over.
Cook and scramble until just set. (Can be more well done or less well done according your tastes).
You can then serve on a bagel, or just by itself.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.