Ingredients:
6 cups diced potatoes ( I prefer larger chunks)
1 carrots, diced
1 medium onions, diced
1 (32 ounce) cans chicken broth ( reserve 1 cup for gravy)
2 slices deli ham, 1/2 inch thick, diced
mckormicks country gravy mix
Directions:
Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer.
In a separate container whisk in packet of country gravy mix while broth is cold.
Add broth and gravy to pot and simmer for about one hour.
Servings: Serve
Time preparation: 30 min.
Time total: 90 min.