Ingredients:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 baguette, sliced lengthwise,then cut into serving size pieces ( about 12″ long)
salt & freshly ground black pepper
Directions:
Mix oil and vinegar in cup:brush over cut surfaces of bread.
Season lightly with salt and pepper.
Grill bread cut side down, on an uncovered grill, until lightly toasted.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.