Low Fat Potato Soup

Low Fat Potato Soup
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Ingredients:
6 cups diced potatoes ( I prefer larger chunks)
1 carrots, diced
1 medium onions, diced
1 (32 ounce) cans chicken broth ( reserve 1 cup for gravy)
2 slices deli ham, 1/2 inch thick, diced
mckormicks country gravy mix

Directions:
Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer.
In a separate container whisk in packet of country gravy mix while broth is cold.
Add broth and gravy to pot and simmer for about one hour.

Servings: Serve

Time preparation: 30 min.

Time total: 90 min.

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User Review
4.7 (739 votes)

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