Ingredients:
1/4 cup milk
1 eggs
1/2 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder
Directions:
Combine dry ingredients.
Add egg and milk.
Stir well.
Should be the consistency of bread batter.
If too thin add more corn meal or flour.
Drop by teaspoonful into hot grease.
Cook until brown.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.