Ingredients:
vegetable oil cooking spray
4 large mushrooms, chopped
1 medium onions, chopped
2 ounces plain yogurt
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper, freshly ground
1/2 cup milk ( I use 2%)
1 teaspoon cornstarch
Directions:
Spray a non stick frypan with veggie spray, add the mushrooms and onions; cook, stirring until mushrooms and onions are soft, about 5 minutes.
In the meantime, whisk together in a bowl, the yoghurt, Worccestershire sauce, pepper and half of the milk; pour mixture into frypan while stirring; bring to simmer, simmer 5 minutes.
Make a slurry of the remaining milk and the cornstarch; add to the frypan, whisking together with the other contents. Bring to boil until slightly thickened.
Serve hot.
(If cooking hamburger patties, cook them first , remove and keep hot, use the same frypan to make the gravy.).
Servings: 2
Time preparation: 10 min.
Time total: 25 min.