Ingredients:
1 (5 ounce) boxes sour cream and chive Pasta Roni
1 1/4 cups water
1/2 cup milk
2 tablespoons butter
Directions:
In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.