Linguine in Sour Cream and Chive Sauce

Linguine in Sour Cream and Chive Sauce
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Ingredients:
1 (5 ounce) boxes sour cream and chive Pasta Roni
1 1/4 cups water
1/2 cup milk
2 tablespoons butter

Directions:
In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.

Servings: 2

Time preparation: 5 min.

Time total: 20 min.

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4.2 (1286 votes)

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