Ingredients:
4 arabic style pita bread ( pocket)
4 tablespoons olive oil
8 tablespoons tahini ( sesame seed paste)
2 cups feta cheese
10 -12 pitted green olives, sliced
2 tomatoes, sliced and quartered
za’atar spice mix (optional)
garlic powder
Directions:
Place each pita on large cookie sheet.
Brush both sides with olive oil.
Spread 2 tablespoons of tahini on each pita.
Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices.
Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder.
Bake in oven at 350 F until cheese is almost brown and bread is lightly crisp.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.