Ingredients:
1 1/2 cups water
3 (10 ounce) packages frozen Brussels sprouts
3/4 teaspoon salt
1/4 cup butter
1/2 teaspoon dried dill weed
1 tablespoon lemon juice
1 (8 ounce) cans sliced water chestnuts, drained
Directions:
Combine water and salt in a large saucepan.
Bring to a boil.
Add sprouts.
Cover and return water to boiling.
Lower heat and simmer covered for 15 minutes.
Drain and return to pan.
Meanwhile melt butter in a small saucepan.
Add the dill, lemon juice and water chestnuts.
Set aside.
To serve, pour the butter mixture over sprouts.
Toss well and place in a serving bowl.
Servings: 6-8
Time preparation: 5 min.
Time total: 20 min.