Ingredients:
2 1/2 lbs pork loin roast, boneless
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme ( or 3 large sprigs fresh thyme)
1/4 cup apple juice ( may substitute sweet cider)
2 tablespoons honey, liquid
1/4 cup tomatoe ketchup
1/2 teaspoon ground cloves
Directions:
Rinse and dry pork.
Cut loin halfway through into serveral thick slices.
Sprinkle with salt and pepper.
Insert thyme into cut slices.
Combine glaze ingredients.
Grill roast or broil for 1 hour, turning over and basting often with glaze.
We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.