Ingredients:
1 1/2 cups green onions, coarsely chopped
1 tablespoon thyme, fresh, chop
1 small habanero peppers or 2 medium jalapeno chiles, seed and chop
1 garlic cloves, peel
1/2 cup golden brown sugar, firm packed
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 lbs 98% lean ground beef
6 hamburger buns with sesame seeds, toasted
1 onions, thinly sliced
3 tomatoes, sliced
lettuce
Directions:
For Jerk Sauce: Process the onion, thyme, chilie[s], and garlic in processor. After chopping add the brown sugar, oil, sauce and allspice process until smooth. Season with salt and pepper.
Prepare barbecue to med high heat and set aside 3/4 cup jerk sauce. Shape ground beef into 6 patties and marinate in 1/2 cup jerk sauce for 20 minutes. Make sure you turn to coat them.
Sprinkle patties with salt and pepper. Grill to desired degree of doneness while basting with jerk sauce. Approx four minutes per side for medium.
Assemble burgers with Orange-Chipotle Mayonnaise, onion slices, tomato slices, lettuce. Passing the 3/4 cup jerk sauce. Do NOT use the marination sauce. Dump that.
Servings: 6
Time preparation: 30 min.
Time total: 38 min.