Ingredients:
2 lbs boneless chicken breasts
1 (8 ounce) jars roasted red peppers
1 (6 ounce) jars marinated artichoke hearts
1 (4 ounce) cans sliced black olives
1 (10 ounce) packages sliced mushrooms
1 package Good Seasons garlic and herb seasoning mix
1 package Good Seasonings Italian salad dressing mix
Directions:
Cut roasted red peppers and artichoke hearts in small pieces.
Cut chicken in pieces.
Mix dressings according to package directions.
Mix all ingredients together and marinate for 6 hours.
Pour all of the ingredients in a baking dish and cook for 1 hour on 350 degrees.
Serve over rice, linguine, or a pasta of your choice!
Servings: 6
Time preparation: 30 min.
Time total: 90 min.