Ingredients:
4 lbs salmon ( skinned)
9 green onions
1/3 cup Bourbon
1/3 cup maple syrup
3 tablespoons soy sauce
3 tablespoons Dijon mustard
1 teaspoon fresh cracked pepper
14 slices bacon
Directions:
Cut salmon into 56 even cubes. Cut 56 (1 1/2 inch) pieces of the tops of the onions. Mince rest.
Combine all with the bourbon, syrup, soy sauce, dijon and pepper. Let stand 2 hours.
Partially cook bacon. Cut into 56 pieces.
Heat broiler.
Drain salmon and onions, reserving marinade. Wrap each piece of salmon with a piece of bacon.
Thread alternating with onion pieces onto soaked wooden skewers.
Broil 8 minutes, turning once and basting with marinade.
WOW!
Servings: 6-12
Time preparation: 120 min.
Time total: 128 min.