Italian Peas

Italian Peas
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Ingredients:
1 (15 ounce) cans peas, undrained, the tiny party type
1/4 cup onions, finely chopped
1 teaspoon oregano
4 tablespoons vegetable oil

Directions:
Mix all except oil and put into shallow baking dish.
Pour in vegetable oil, do not stir.
Bake at 400 for 1 hour, uncovered.

Servings: 2-3

Time preparation: 10 min.

Time total: 70 min.

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4.8 (911 votes)

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