Ingredients:
2 teaspoons sugar
6 fluid ounces Irish whiskey ( 4 jiggers)
2 cups fresh brewed strong black coffee
4 tablespoons heavy cream, EXTREMELY cold
Directions:
Warm two glasses. In each put 1 teaspoon sugar and 2 shots of whiskey, then the coffee. Stir gently, then flow 2 Tablespoons of the cream into each cup over the back of a spoon, so that it remains floating on the top. Serve immediately, without stirring.
NOTE: Not only does Irish whiskey taste different from Scotch, it is spelled differently: “whiskey” versus “whisky”.
Moira Hodgson.Holiday Recipes.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.