Ingredients:
2 cups water
4 bags black tea
2 cups milk
2 tablespoons honey
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
Heat water to boiling.
Add tea bags; reduce heat.
Simmer 2 minutes.
Remove tea bags.
Stir in remaining ingredients.
Heat to boiling.
Stir with wire whisk to foam milk.
Pour into cups.
Variation: For refreshing Chai Tea Smoothies, refrigerate mixture until cold.
Pour Chai Tea into blender container, and add 1 cup crushed ice.
Cover and blend on high speed until smooth.
Servings: 4
Time preparation: 6 min.
Time total: 10 min.