Ingredients:
4 tea bags, regular strength
1/2 teaspoon fresh lemon rind, finely grated
4 cups boiling water
1/2 cup sugar or 1/2 cup sugar substitute
2 tablespoons lemon juice
1 teaspoon almond extract
1/4 teaspoon vanilla
Directions:
Place tea bags and lemon rind in lg scalded teapot or pan.
Pour in boiling water.
Cover and steep 5 minutes.
Stir in sugar, lemon juice, almond extract and vanilla.
Serve at once.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.