Ingredients:
3/4 cup light mayonnaise
3 tablespoons honey mustard
1/2 teaspoon coarsely ground pepper
1 lb turkey breast, slices chopped
3/4 cup chopped celery
3 tablespoons chopped fresh parsley
3/4 cup dried cranberries, chopped
6 ounces shredded swiss cheese
1/2 cup chopped walnuts
60 miniature phyllo cups
Directions:
Preheat oven to 375 degrees.
Measure mayo, mustard and black pepper into bowl.
Add chopped turkey, chopped celery, chopped parsley, chopped cranberries, shredded cheese, and walnuts.
Stir to combine.
Spoon into mini phyllo cups and bake for 12 to 15 minutes until heated through.
Servings: 60
Time preparation: 15 min.
Time total: 30 min.