Honey Roasted Peanuts

Honey Roasted Peanuts
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Ingredients:
2 cups peanuts ( not raw)
2 tablespoons butter ( not margarine)
2 -3 tablespoons honey
1 teaspoon salt (optional)

Directions:
Preheat oven to 350 F.
Place peanuts in a bowl.
Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown – the glaze will thicken and darken.
Remove, stir while cooling for 5 – 10 minutes until they no longer stick together.
*Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
*I saw these at a Chinese restaurant covered with Powdered Sugar – yummy!
These taste great while they’re warm! (and may leave a little butter on your fingers).

Servings: Serve

Time preparation: 5 min.

Time total: 15 min.

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User Review
4.8 (1621 votes)

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