Ingredients:
4 pieces chicken breasts
20 ml honey
50 ml teriyaki sauce
5 g garlic powder
1/2 teaspoon sesame seeds
4 pieces spring onions
Directions:
Marinate the chicken with teriyaki sauce, garlic powder and honey for 2 hours.
Place the chicken on a tray and brush the teriyaki sauce on the chicken. Bake for 6 minutes. Remove from the oven and brush it with honey.
Bake the chicken for another 8 mins at 180 degrees.
Sprinkle sesame seeds and chopped spring onion on the chicken to serve.
Servings: 4
Time preparation: 6 min.
Time total: 20 min.