Ingredients:
125 g butter ( melted)
1 1/2 cups flour
1 teaspoon baking powder
1 tablespoon cocoa
1 cup coconut
3/4 cup sugar
Directions:
Heat oven to 180c. Grease a 20cm x 30cm tin.
Melt butter,sift flour,baking powder into a bowl. Stir in cocoa,coconut and sugar. Stir in melted butter and mix well. A little extra butter may be needed if it feels a bit dry. Press firmly into tin.
Bake 10-15 minutes.
Ice while warm and cut into squares.
A little extra coconut can be sprinkled over the top of the icing if desired.
Servings: 24
Time preparation: 8 min.
Time total: 23 min.