Ingredients:
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon apple pie spice
1/8 teaspoon baking soda
1 eggs
3/4 cup apple juice
2 tablespoons honey
1 tablespoon cooking oil
Directions:
In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.
In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.
Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.
Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter.
Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.
Turn and cook 2 to 3 minutes more or until golden brown.
Servings: 4
Time preparation: 10 min.
Time total: 16 min.