Ingredients:
5 tablespoons margarine
20 large marshmallows
2 cups corn flakes
1/2 teaspoon green food coloring
red cinnamon candies
wax paper
Directions:
In a double boiler, melt margarine.
Add marshmallows a few at a time.
Stir until marshmallows are completely melted.
Add green food coloring and remove from heat.
Stir in corn flakes gently.
Drop by spoonful on waxed paper.
Put 3 red hots on each spoonful to resemble holly berries.
Servings: 14
Time preparation: 15 min.
Time total: 25 min.