Ingredients:
1/2 cup loosely packed fresh mint, rinsed and dried
1/2 cup loosely packed fresh dill, rinsed and dried
1 cup loosely packed parsley, rinsed and dried
1 cup coarsely chopped scallions
1 cup mayonnaise
1 cup buttermilk
1 lb small penne, cooked until al dente,rinsed in cold water
1 seedless cucumber, halved lengthwise and cut into 1/4 inch thick slices
1 can corn or 1/2 lb fresh cooked corn kernels
Directions:
Puree mint, dill and parsley with scallion, mayonnaise and buttermilk, add salt to taste.
In a very large bowl, toss pasta with dressing, cucumber and corn.
Chill, covered, for 1 hour.
May be made up to 1 day in advance.
Servings: 8-10
Time preparation: 10 min.
Time total: 25 min.